• Educational Videos
• Videos

What is the Role of Nutrition Intervention in the Age of Highly Effective Anti-Obesity Medications? (ObesityWeek® 2024 Corporate Symposium)

About this Webinar Objectives - Describe the nutrient intake of patients treated with GLP-1 RA based therapies - Address the unmet nutrient needs of patients treated with GLP-1 RA based therapies - Discuss optimal nutritional management and priorities for patients treated with GLP-1 RA based therapies - Discuss lifestyle and behavioral interventions that enhance nutrition and health outcomes

• Webinar
• Videos

Nutritional challenges for Adult Enteral Feeding; a deep dive into the patient journey

Join the Expert Speaker who will discuss different approaches to Nutrition Management. The speakers will be discussing the impact of clinical decisions related to the nutritional care of patients, in terms of improving outcomes.

• Research
• Videos

The Hydration Status of Adult Patients with Oropharyngeal Dysphagia and the Effect of Thickened Fluid Therapy on Fluid Intake and Hydration: Results of Two Parallel Systematic and Scoping Reviews

In this video we will view the summary results of a systemic review paper by Vinas and colleagues entitled “The hydration status of adult patients with oropharyngeal dysphagia and the effect of thickened fluid therapy on fluid intake and hydration: Results of two parallel systematic and scoping reviews”.

• Videos

Gut microbiome and blended diets; an overview

Kate Grimshaw qualified as a dietitian in the UK in 1989 after completing a Post Graduate Diploma in Human Nutrition and Dietetics (Her first degree was in Human Biology). She has since worked in a number of clinical dietetic posts. In 1995 she completed her MSc in Human Nutrition and in 2003 gained a post-graduate diploma in Allergy. In 2012 she completed her PhD looking at infant feeding practices in the first year of life and the development of food allergy. Many aspects of food allergy and nutrition are of interest to her including aetiology, diagnosis and treatment of food allergy and also the nutritional adequacy of exclusion diets in children and adults. The importance of the whole diet and its influence on the gut microbiome and immune system are of particular interest following on from her PhD findings. In September 2018 she moved to work at Salford Royal NHS Foundation Trust as dietetic manager but she continues to work clinically within the food allergy field and provides dietetic support to adult patients with both IgE and Non-IgE mediated food allergy at Salford. As well as her research, clinical and management roles, Kate lectures on the Food Allergy Module of the MSc in Allergy at the University of Southampton and also to a number of University Dietetic Training programs. She is also research member of the Food Allergy Specialist Group of the British Dietetic Association. Find out more about Simplink(R) - a unique direct to gastrostomy bolus feeding method - Compleat® paediatric SimpLink® | Nestlé Health Science Links to further reading Learn more about the real-world evidence for tube feed with food-derived ingredients here: Real World Evidence Infographic | N+ Hub Read Compleat® paediatric case studies Learn more about Compleat paediatric: Compleat® paediatric for professionals | Nestlé Health Science

• Videos

Blended – behind closed doors. Psychosocial and practical considerations for adults in the community

In this session Charlotte Cole explores the use of blended diets in adults, discussing the importance of patient autonomy in the care of those who are tube fed and reflects on what is observed in her own practice as a community dietitian working with those who have neurological conditions. A graduate of Oxford Brookes and Kings, London (1996), Charlotte has worked as a Senior Dietitian in both dietetic and management roles in the NHS; acute (HIV / Head & Neck Cancer / Tropical Diseases) and community settings (home enteral feeding) in London and the South East of England. A second career of 5 years in local Government and returning to dietetics to specialise in neurological rehabilitation in West Sussex. A particular interest in communication and counselling skills, gastrostomy feeding, legal aspects of decision making and palliative care. Links to further reading Learn more about the real-world evidence for tube feed with food-derived ingredients here: Real World Evidence Infographic | N+ Hub Read Compleat® paediatric case studies Learn more about Compleat paediatric: Compleat® paediatric for professionals | Nestlé Health Science

• Videos

Blended Diets – what the evidence tells us

A review of the latest evidence and guidelines for the use of blended diets for tube feeding. Hazel is a Paediatric Dietitian based in South West Scotland. She has over 20 years’ extensive experience working within paediatric dietetics in both district general and tertiary centres. She has participated in research and has several journal publications. Two years ago, she decided to expand into private practice and enjoy the variety of supporting families within both NHS and private settings. She is also involved in the hosting of modules for the Masters in Paediatric Dietetics at Plymouth University. Most of her clinical experience is within gastroenterology, managing patients with IBD, leading a dietetic coeliac service, supporting families with enteral feeding and managing the complex enteral feeding patient. She has been providing blended diets to families for a significant period of time and is excited by the opportunities that blended diet gives the patient, families and dietitians. Compleat paediatric brand page - Compleat® | Nestlé Health Science Links to further reading Learn more about the real-world evidence for tube feed with food-derived ingredients here: Real World Evidence Infographic | N+ Hub Read Compleat® paediatric case studies Learn more about Compleat paediatric: Compleat® paediatric for professionals | Nestlé Health Science

• Videos

Q&A-ESN | Are there any fibres that are actually harmful to humans?

Question is part of “Fibre Maze; Influence on Gut Health and GI disorders” webinar. The answer is delivered with Dr Graeme O’Connor RD PhD , Clinical Academic Lead , Great Ormond Street Hospital, UK & Dr Anna Rybak MD, PhD ,Consultant Paediatric Gastroenterologist ,Great Ormond Street Hospital , UK. To watch the full length of the sessions Fibre Maze: Influence on Gut Health and GI disorders Session 1 click here. & Session 2 click here. & for Q&A session click here. & for PHGG fibre Expert Experience click here. To read and download more on PHGG fibre “Fibres in paediatric functional gastrointestinal disorders. Practical considerations from clinical cases” click here.

• Videos

Q&A ESN | Do synthetic fibres have same properties as the natural ones?

Question is part of “Fibre Maze; Influence on Gut Health and GI disorders” webinar. The answer is delivered with Dr Anna Rybak MD, PhD ,Consultant Paediatric Gastroenterologist ,Great Ormond Street Hospital , UK. To watch the full length of the sessions Fibre Maze: Influence on Gut Health and GI disorders Session 1 click here. & Session 2 click here. & for Q&A session click here. & for PHGG fibre Expert Experience click here. To read and download more on PHGG fibre “Fibres in paediatric functional gastrointestinal disorders. Practical considerations from clinical cases” click here.