Resources for Dysphagia

• Case Studies
• Article

A Comparative Study Between Modified Starch and Xanthan Gum Thickeners in Post-Stroke Oropharyngeal Dysphagia

• Case Studies
• Article

Acceptance, Compliance, and Tolerance of a Novel Xanthan Gum- Based Thickener* in Oropharyngeal Dysphagia Patients

• Case Studies
• Article

Changing from a starch-based to gum-based thickener product: A step in the switching process

• Case Studies
• Article

Effects of Bolus Rheology on Aspiration in Patients with Dysphagia

• Case Studies
• Article

Matching the Rheological Properties of Videofluoroscopic Contrast Agents and Thickened Liquid Prescriptions

• Case Studies
• Article

Resource® ThickenUp™ Clear Buckinghamshire NHS Trust Trial Results

• Case Studies
• Article

Resource® ThickenUp™ Clear Four Seasons Trial Results

• Case Studies
• Article

The effects of a xanthan gum-based thickener on the swallowing function of patients with dysphagia

• Case Studies
• Article

Sensitivity and Specificity of the Eating Assessment Tool and the Volume-Viscosity Swallow Test for Clinical Evaluation of Oropharyngeal Dysphagia

• Case Studies
• Article

Performance-based preference for a novel xanthan gum-based thickener among clinicians treating dysphagia patients

• Case Studies
• Article

County wide change from predominantly starch-based thickeners to Resource ThickenUp Clear

• Case Studies
• Article

Educational Webinar - Appropriate Use of Thickened Liquids in Dysphagia Management

• Case Studies
• Article

Supporting people with dysphagia; the use of Resource® ThickenUp® Clear